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Academic year 2026/2027
Bachelor of Science Culinary Design Management - 2ème année - FI
Academic director: Ollivia DE LA VALLIERE
ECTS credits : 30
Language of instruction: French
This document may be updated - 03/11/2026
Université Paris Dauphine - PSL - Place du Maréchal de Lattre de Tassigny - 75775 PARIS Cedex 16